An induction cooker is also known as an induction stove, the first home induction cooker was born in Germany in 1957. 1972, the United States began to produce induction…
Roasted Sour Plum & Toasted Oat Ice Cream
I love people who garden, people whose backyards are fairy lands of fruit trees and flowers. I admire those who just have a way with…
Breakfast: 5 Healthy Options to Start Your Day
Breakfast has become my absolutely favourite meal of the day, but it’s taken me awhile to get here. These days, I go to bed with…
Baked Rice Paper Spring Rolls
Rice paper makes spring rolls easy to make. The combination of cabbage, carrots, enoki mushrooms and bean sprouts makes a delicious filling that will remind…
Healthy Gluten Free & Vegan Banana Muffins
Banana bread has always been one of my favourites, and I loved it even during a time that I didn’t like bananas. My mom is…
Brazilian cheesy thyme popovers
These gluten free cheesy popovers are actually a spin on a classic Brazilian recipe, pao de queijo. They are extremely addictive, and couldn’t be easier…
The beginning, and baking bread
Welcome. Beginning this blog has been a little dream of mine for quite awhile, at first secretly nurtured and then an idea only shared with my…
Coconut Rice Pudding with Rosewater & Vanilla + Superfood Sprinkles
This creamy, fragrant rice pudding is topped with “superfood sprinkles” and is equally lovely served for breakfast or dessert. This recipe is gluten-free, dairy-free and…
Creamy Roasted Garlic & Cauliflower Pasta with Sautéed Mushrooms & Kale Ribbons
I have a warming, secretly healthful, trickster recipe for you that presents like comfort food. The kind of stick-to-your ribs pasta dinner that makes you…
Adaptogenic Chocolate and Fruit Bars (for breakfast!)
Here’s a naturally vegan and gluten free breakfast for you, in the form of a bar of chocolate. The bitter edge of these bars is…