I'm so happy you've found me here. This is where I share my recipes and tips for traveling gluten free. I developed some pretty severe food sensitivities in my early 20s, and had to remove gluten, dairy and corn from my diet. I approach this way of eating from a place of celebration for good food that makes me happy and makes me feel nourished.
I tend to make fresh fruit and veggies the centre of my diet, and so a seasonally-focused diet feels natural for me. I live in the Niagara region, in Southern Ontario. A short 10 minute drive from home leads me to endless orchards and vineyards, and I find it really inspiring to live in a place like this.
I'm open to creative collaborations with brands that are a good fit with the content here. For recipe development and sponsored posts, reach out to me at firstname.lastname@example.org