I'm so happy you've found me here. This is where I’ve been sharing my recipes and tips for traveling gluten free over the last few years. I developed some pretty severe food sensitivities in my early 20s, and had to remove gluten, dairy and corn from my diet. I approach this way of eating from a place of celebration for good food that makes me happy and makes me feel nourished.
I tend to make fresh fruit and veggies the centre of my diet, and so a seasonally-focused diet feels natural for me. I live in the Niagara region, in Southern Ontario. A short 10 minute drive from home leads me to endless orchards and vineyards, and I find it really inspiring to live in a place like this.
I've been shifting over the last year towards making food as a hobby, and focusing my efforts on my new botanical dye business. This new project of mine is called Wild Woven Collection, and you can find us on instagram @wildwovencollection as well as information about where we’re popping up and new textile projects we’re creating. Because Wild Woven has been my focus, I will no longer be participating in other projects or sponsorships.